Part 1: Dust Mites
Allergies are stupid. By definition.
Or, so I have told people when they discover my allergy to dust mites. Usually this occurs when they see that I have been scratching at my arms or legs and have begun to draw blood. At times I am not even conscious that I am scratching as I am focused on some other task at work or home. I may even scratch at a scab which then soils my clothes with a blotch on my leg or arm. If I am not at home, then I am stuck with the self conscious feeling that people will notice.
A second potential allergy may be the cause of the abdominal pain that I have been suffering with for the past two weeks. But, more on that later.
I believe it was in 1996 when I first discovered that I had an allergy to dust mites. I went to an allergist with mysterious rashes on my calves and was tested for many different allergens only to discover that I was allergic to both dust mites and cockroaches. Nice. The official word on treating the dust mite allergy is to control the environment. Use lotion frequently. Place special covers on mattresses to keep mites from living in the bed. Wash bedding and clothes in hot water. I was given a steroid ointment to use on the rashes to keep them at bay. I was also given oral medications to trick my body to think it doesn’t itch. The thinking is that stopping the rashes will stop the need to itch and will then prevent rashes from appearing at all.
All of that advice is well and good, but I hate using medication. It can make me drowsy, makes my skin even more sensitive to sunburns, and generally doesn’t work as I still end up scratching. The ointment does a great job at getting the rashes down to size, but it doesn’t prevent them from reappearing. Thus, I have lived for 13 years in perpetual dust mite wars and have succumbed to the idea that I will live with them for the rest of my life.
During this green transformation, it has occurred to me that there may be other factors exacerbating the rashes or even causing the allergy to manifest in the first place. Maybe it is an exposure to toxins over the course of my life through clothing, food, air, and even furniture. No one can say for sure how the exposure to multiple chemicals over the course of time will manifest in people. It may even be caused by the consistent skin exposure to chlorine and other chemicals found in tap water. I have recently discovered whole house water systems that remove the impurities in the water. The installation of such a system can only help my skin and may be one of the leading factors in the continual appearance of eczema. Even if my theories are wrong, a water system certainly is not going to make matters worse.
Part 2: Stomach Ailment
On the morning of March 9th, I woke early to get ready for work and found myself suffering from abdominal pain. It seemed to be coming from the higher portion of the stomach beneath my upper abdominal muscles. The pain wasn’t severe, so I continued on with my day. Throughout the course of the week, the pain persisted to the point that I found myself in the doctor’s office by Friday to solve the mystery.
It is now 16 days later, and we still do not know the cause. It could be some sort of ulcer, but what would be causing it? Maybe it is celiac’s disease – an immune reaction to eating wheat and gluten. Maybe it’s irritable bowel syndrome. It could be an infection in the stomach caused by bacteria or a parasite. We just aren’t sure yet. My general physician ordered a set of labs from blood and urine the results of which were inconclusive. So, I am being referred to another doctor for an upper GI endoscopy and a colonoscopy. Oh, happy day! I can’t wait for that joy.
There is one thing that my doctor told me to do that I have not done. I haven’t taken any antacids. I went to my local drug store after my appointment, stood in front of the antacids, read the ingredients on the label, and just couldn’t bring myself to put a medication in my system when all I have been doing over the past year is get toxins and pharmaceuticals out of my life. I did know, however, that there are other ways to treat the acid in the stomach. I headed over to the grocery store and purchased a bottle of organic apple cider vinegar. Each day, I have diluted it in a glass of water and have begrudgingly drank the mixture. It isn’t pleasant to drink, but it does seem to help my stomach.
A Second Opinion
Historically, I have considered the relationship between a doctor and a patient much like an employer-employee relationship. You do everything the doctor tells you whether you like it or not – it’s your job. Somewhere down the line, my perspective evolved into the notion that the patient is in charge of their own health care and use doctors as a partnership in determining the best treatment. Over the past year, I have been under the treatment of a chiropractor who takes a preventative, holistic approach to health care. In the time under her care, I have largely been healthy. The few colds that I have had have been relatively minor and have been brief in their duration.
The appearance of the stomach ailment is my first true test of taking a holistic and green (toxin-free) approach to health care. I have sought the treatment and advice of both my chiropractor (proactive health care) and my general physician (reactive health care). I strongly feel that they are both necessary to my overall health. I can use one doctor to prevent me from getting sick by keeping my spine healthy and listening to advice on proper diet, supplements, and alternative treatments. I can use the other doctor to help diagnose the more serious problems that appear using all of the advanced tools of modern medicine.
So, when I sent the “inconclusive” lab results from my general physician to my chiropractor, I received quite a different interpretation. While there isn’t anything definitive, there were some oddities in the results that point to potential causes such as allergies, a parasite, dehydration, and even problems that could appear down the road with my pancreas or liver. From a holistic perspective, there are several steps I will be taking including continued work my spine, enzyme therapy, and essential oil treatment to cleanse and detox to remove possible parasites or toxins.
From the holistic perspective, the possibility of the allergy to wheat is very real. Some time ago, I discovered that one of my brothers has celiac’s disease and that it is genetically inherited. My general physician tested me in the past for the disease but received negative results. However, he is using a blood test that my brother was told isn’t effective in detecting the disease. It is a stool test that is the most accurate, but it is not generally used in western medicine. I had been thinking of ordering a test to find out for myself, but I have hesitated to spend the money.
Interestingly enough, my chiropractor encouraged me to find out what my blood type is because there is evidence that we should be eating certain foods or avoiding certain foods based on our blood type. For example, those with the O blood type should avoid eating wheat as they have trouble digesting it and end up storing much of it as fat when other blood types use wheat as an energy source. It came as little surpise to me that I did have the O blood type. So, now there are two compelling reasons to take wheat out of the diet – because of my blood type and because of the diagnosis of my brother.
For years, we have sold the book Eat Right for Your Type by Peter D’Adamo at work, but I never gave it much thought. Reading through the potential problems that type O people have from eating certain foods read I was struck at how many correlations I could make in my medical history. Potential problems with the thyroid – my doctor detected slight thyroiditis in the past and is watching it annually. Avoid wheat – there is celiac’s disease in the family. High acid in the stomach that do well digesting meat but can by exacerbated by certain foods and cause ulcers – my current problem. I can’t say I an a believer, but I am optimistic that the diet could make a big difference.
It hasn’t been easy to take wheat out of the diet, but I have been successful so far through 6 days. The results? I am definitely getting better. The abdominal pain is minimal. Is it because of the elimination of wheat? I don’t know. What I do know is that I am going to continue with the the procedures on Monday to eliminate any of the crazy stuff that might be causing the pain. I also know that the new diet is also a healthier diet and will likely help me boost my immune system, keep me from getting sick, and work well with my excersie routine to shed those extra pounds. With the addition of the other holistic steps, I may never quite know the cause or which treatment was most effective. However, I do know that I am on the road to smarter healthcare and better overall health.

March 26, 2009 at 8:57 pm
What other food allergy testing have you been through? Did they check peanuts and soy? Are you eating almonds? If the tests for allergies to wheat are inconclusive, have you considered allergies to pesticides? Wheat absorbs a lot of pesticide, which could be the issue.
Check out this blog: http://glutenfreegirl.blogspot.com/
She is really informative.
I hope you are feeling better soon!
March 26, 2009 at 10:19 pm
I don’t recall what varieties of allergy testing I went through years ago when the dust mite allergy was discovered. I do know there were around 20 or 30 potential allergens tested for and peanuts were included. I do eat almonds now and again but haven’t had any significant amount in a month or two.
Pesticides have been a concern from an overall health perspective, but you do make an interesting point that I hadn’t considered. I have been eating more and more organic food, so I am already on the right track to eliminating those toxins. We are about to set up our second year of organic gardening in the back yard. In fact, I was just trying to find out where to buy organic seeds or organic starter plants in central Illinois.
The http://glutenfreegirl.blogspot.com/ blog looks great. I have her bookmarked to explore later.
If I remember correctly, don’t you live with food allergies in your family?
March 28, 2009 at 8:20 am
Wow Todd, that’s awful, but I can totally sympathize and now want to see if I’m a type O blood too. I don’t have celiac officially but my doctor did suggest I avoid wheat and I notice a difference when I do. Quiona is one of my favorite grain replacements.
Also I haven’t actually been to an acupuncturist as I’d prefer one classically taught and not just as an add-on to chiropractor school (and scared of needles) but I read a lot to make me believe in them. Or a reflexologist might help too. I also like Dr Marrianne Hoyle with http://www.synergycenterpeoria.com for an slightly different holistic take. I’m also a big fan of chinese medicine, but can’t find anyone local and just have been trying to wade through books to learn more… we’ll have to chat about all this sometime too.
Good luck and keep me posted in what you learn!
March 29, 2009 at 3:34 pm
The Doctor who tested me for my blood type has an office at Inner Spirit Chiropractic where I have been going for over a year now. His name is Dr. Ron Deyo and might be the person you are looking for who practices chinese medicine. He specializes in eneryg healing with disciplines in (from his flyer): touch for health technique, magnetic energy therapy, microscope live cell analysis, eat right blood type diet, TCM Meridian energy balancing, color therapy, therapeutic essential oils, Chinese herbal teas, therapeutic rehabilitation exercises, and other other forms of energy therapy.
March 28, 2009 at 7:24 pm
Food allergies galore! We’ve kept Henry off of wheat for 7 years now. Last year, we tried organic wheat, but that lasted for less than a week. He hasn’t been diagnosed as allergic to wheat, but we sure can tell a difference when he has ingested it!
Rachel was tested for environmental and food allergies last summer. She had a reaction to all environmental allergens, and all of the major food allergens. I have become a major food label reader and food nazi at home. I think I, myself, have developed a food anxiety between the kids and the news. Heavy sigh……..
March 29, 2009 at 3:43 pm
I may be developing into a food label reader as well. (Sigh.) Both girls have been fighting eczema, but Natasha has the worst case of it. We were just discussing several different strategies yesterday to stop her from itching all the time. We are planning on putting dust mite covers on both of their beds, installing a whole house water system to take the chlorine and other impurities out of the water to protect their skin, ordering a special soap that is 100% natural, paying to have her tested for celiac, and possibly even putting her the enzyme replacement.
Did you see an allergist for the testing of Rachel?
March 29, 2009 at 9:22 pm
Penelope Eubank was the doctor who administered Rachel’s allergy testing. Rachel had eczema, as well, and was scratching so hard she was breaking the skin and was developing topical skin infections. Do you have pets? I know you used to have a dog. Rachel has developed quite an allergy to pet dander…to the point that it is hard for her to be in anyone else’s home if they have pets. We’ve gotten rid of both cats, but we still have our dog because she is old and doesn’t shed all over the house. However, when Rachel goes to a friend’s house to play, she will bring pet dander back to our house (on her clothes) and will track it into her bedroom. We still wash her bedding once a week; more if we see her skin becoming inflammed. She is allergic to soy, which is a pain in the butt to avoid! I know she is getting more than she should, but it is nearly impossible to eliminate.
What are you using to help the girls keep from itching? Dr. Eubank told us to put covers on Rachel’s mattress and pillows. She also told Rachel to use this thick, non-greasy lotion called Vani-Cream. It comes in a tub with a pump, and you can find it at Walgreens and Kroger Pharmacy. She also gave Rachel a non-steriodal cream called Atopiclear to help with the eczema flare ups. I was absolutely adamant that she not prescribe a steriodal cream to Rachel. Oh, interestingly enough, Dr. Eubank suggested using Dove soap instead of Aveeno or anything with oatmeal in it, because people who have allergies can develop a reaction to oatmeal.
Do the girls eat peanut butter? What are their diets like?
March 31, 2009 at 9:05 pm
We have the same allergist! She originally uncovered the dust mite allergy with me and the peanut allergy with Sydney. So far, Sydney just breaks out into a rash if she is around anyone with peanut butter – nothing asthmatic (yet). When we had her re-tested a few months ago, Teresa had a very hard time getting her to eat the 1/4 of the peanut. It took over 20 minutes to get her to eat it and broke out almost immediately.
We try to wash the bedding once a week, but it is a struggle to stay on top of it. I’m also concerned about the allergens from all of the stuffed animals they have. We have reduced the number of toys over the years, but the piles just build back up. I had not heard of the Atopiclear lotion and have used the steroid ointment only when the rashes are at the worst. I’ll have to look into that one. I should have Natasha re-tested for allergies as she hasn’t steadily gotten worse. We have decided to buy the bed covers for both of their beds to see if that helps as well; it’s a lot of money that we really don’t have to spend.
I can’t imagine trying to avoid soy! Then again, avoiding wheat recently hasn’t been the easiest thing to do – especially in a restaurant. I ordered a steakburger from Steak ‘N Shake without the bun. I have noticed the weight already coming off with the removal of wheat.
Actually, we don’t have pets any longer. By the time we moved from Normal in early 2006, we had given up on the two dogs. However, it is inevitable that we will have a dog in the future.
The girls diets could certainly be better. With 3 jobs between the 2 of us, Teresa and I tend to eat out more than we should. I steer the girls away from fast food restaurants and end up at S&S, Perkins, and McAlister’s. While still a compromise, I feel its still a better diet as they tend to branch out better at those places. Despite the chaotic home life, we have integrated certain eating habits that should help in their overall health like buying organic when we can, growing food in the garden, shopping at farmers markets, not allowing the television to be on during meals, eating together as a family – at the same time – whenever possible, discussing what we had to eat when we are apart, and gradually including the girls in the preparation of meals. All of these have been implemented at varying degrees of success but certainly a step in the right direction. The crazy thing is that Sydney love broccoli and celery! Really! Natasha is the picky eater and takes some very subtle encouragement to get her to try new foods.
April 1, 2009 at 6:16 pm
Did Dr. Ewbank tell you to give her the peanut? We found this peanut butter substitute made from sunflower seeds. Rachel eats it several times a week. I’ve tried it, also, and it is actually quite good.
I told the doctor early in the appointment that I didn’t want to use steroids because of the associated risks. She sort of smirked like I was a victim of information overload. Nevertheless, I held my ground and she prescribed the non-steroid cream.
Three jobs for the two of you? Have you picked up the 2nd job? Is Teresa still at Kohl’s? Are you still at B&N in Bloomington? I was actually in there last week to see Michelle Olson. Do you ever take the girls to Panera? They actually have some decent choices on the kid’s menu…organic stuff…at least they used to. Rachel loves baby spinach, and we always have it in the fridge. She will take in her lunchbox quite often. How old are your girls now?
BTW: two books for you to look at: Blueberry Girl by Neil Gaiman (great to read to the girls) and Eat This, Not That! There is an grocery store version, a kid version, and a restaurant version. All very informative.